Orange Dreamcicle Cheesecake Recipe
A delightful cheesecake with an orange twist.
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Ingredients
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Topping
Method
Preparation
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove from the oven and let it cool.
- 2
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix well. Stir in sour cream, orange juice, orange zest, and vanilla extract until well combined. Add eggs one at a time, mixing on low speed until just blended.
- 3
Bake the Cheesecake
Pour the filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour.
- 4
Chill and Serve
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight. Before serving, top with whipped cream and orange slices.