Calamari Recipe
Crispy calamari served with a side of marinara sauce.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 3
Coat the Calamari
Dredge each calamari ring in the flour mixture until fully coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the calamari from the oil and drain on paper towels. Serve hot with marinara sauce on the side.