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Ingredients
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Shrimp and Coating
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a mixing bowl, combine flour, cornstarch, salt, and black pepper. In another bowl, whisk together the egg and milk.
- 2
Coat the Shrimp
Dip each shrimp into the egg mixture, then coat with the flour mixture. Shake off excess flour.
- 3
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Make the Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- 5
Toss the Shrimp
In a large mixing bowl, toss the fried shrimp with the spicy sauce until well coated.
- 6
Serve
Serve immediately, garnished with chopped green onions or sesame seeds if desired.