Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper.

3. 3

   Heat the Pan

   In a large cast-iron skillet, heat the olive oil over medium-high heat until it's shimmering.

4. 4

   Sear the Steak

   Add the steak to the pan and sear for about 4-5 minutes on one side without moving it.

5. 5

   Flip and Baste

   Flip the steak and add butter, garlic cloves, and fresh rosemary to the pan. Baste the steak with the melted butter for an additional 4-5 minutes for medium-rare, adjusting time according to your preference.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing.

7. 7

   Serve

   Slice against the grain and serve with your favorite sides.