Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Steaming the Edamame
Fill a pot with about 1 inch of water and bring it to a boil. Place a steamer basket over the pot, making sure the water doesn’t touch the bottom of the basket. Add the edamame to the basket, cover, and steam for about 5-7 minutes until tender.
- 2
Seasoning
Once the edamame is steamed, remove it from the heat and sprinkle the sea salt over the pods. Toss gently to ensure even seasoning.
- 3
Serving
Transfer the edamame to a serving bowl and enjoy while warm.