Vanilla Bread Pudding Recipe
Make Vanilla Bread Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the stale bread into bite-sized cubes and place them in a large mixing bowl.
Mixing Ingredients
- 3
Combine Wet Ingredients
In another bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Combine with Bread
Pour the wet mixture over the bread cubes, gently folding to ensure all the bread is soaked. Let it sit for about 15 minutes to absorb.
Baking
- 5
Transfer to Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray, then transfer the soaked bread mixture into the dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
- 7
Cool and Serve
Allow the bread pudding to cool slightly before serving. Dust with powdered sugar and serve with whipped cream and fresh berries, if desired.
