RecipesFish Restaurant + BarFish and Chips

Fish And Chips Recipe

inspired by

@fishrestaurantbar

Dec 06 2025

1h

Serves 4

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Recipe information

Make Fish And Chips in just 1h . Traditional battered fish served with chips and mushy peas.

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Ingredients

For the Fish

For the Mushy Peas

Preparation

Preparing the Chips

1. Prepare the Potatoes

Peel the potatoes and cut them into thick chips (about 1/2 inch thick). Rinse under cold water to remove excess starch.

2. Soak the Chips

Soak the cut chips in cold water for at least 30 minutes to help them achieve a crispy texture.

3. First Fry

Heat vegetable oil in a deep fryer or large heavy pot to 325°F (160°C). Drain the chips and dry them thoroughly. Fry the chips in batches for about 5 minutes until soft but not colored. Remove and drain on paper towels.

4. Second Fry

Increase the oil temperature to 375°F (190°C). Fry the chips again in batches for another 3-4 minutes until golden and crispy. Drain on paper towels and season with salt.

Preparing the Fish

5. Make the Batter

In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the cold sparkling water until you have a smooth batter.

6. Heat the Oil

In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).

7. Batter the Fish

Dip each fish fillet into the batter, coating it evenly. Allow excess batter to drip off.

8. Fry the Fish

Carefully lower the battered fish fillets into the hot oil. Fry for about 5-7 minutes, or until the batter is golden and the fish is cooked through. Remove and drain on paper towels.

Preparing the Mushy Peas

9. Cook the Peas

In a small pot, bring water to a boil and add the frozen peas. Cook for about 3-4 minutes until tender. Drain.

10. Mash the Peas

Return the peas to the pot, add the butter, salt, pepper, and optional mint. Mash the peas with a fork or potato masher until you achieve a mushy consistency.

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