Chocolate Mousse Recipe
Rich chocolate mousse topped with whipped cream.
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Ingredients
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Chocolate Mousse
Whipped Cream Topping
Method
Chocolate Mousse
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. Add the unsalted butter to the bowl. Set it over a pot of simmering water (double boiler method) and melt gently, stirring occasionally until smooth. Remove from heat and let it cool slightly.
- 2
Prepare the Egg Mixture
In a separate bowl, whisk the large eggs and granulated sugar together until the mixture is pale and fluffy. This should take about 5-7 minutes.
- 3
Combine Chocolate and Eggs
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously to incorporate. Add the vanilla extract and mix until fully combined.
- 4
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip. You want it to be light and fluffy.
- 5
Fold in Whipped Cream
Gently fold the whipped cream into the chocolate mixture in three additions, being careful not to deflate the whipped cream. Mix until just combined.
- 6
Chill the Mousse
Divide the mousse mixture into serving cups or bowls. Cover and refrigerate for at least 2 hours or until set.
Whipped Cream Topping
- 7
Prepare the Whipped Cream
In a clean bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- 8
Serve
Once the mousse is set, top each serving with a dollop of whipped cream before serving. Optionally, garnish with chocolate shavings or fresh berries.
