Rich chocolate mousse topped with whipped cream.

Chop the dark chocolate into small pieces and place it in a heatproof bowl. Add the unsalted butter to the bowl. Set it over a pot of simmering water (double boiler method) and melt gently, stirring occasionally until smooth. Remove from heat and let it cool slightly.

Melt the Chocolate

In a separate bowl, whisk the large eggs and granulated sugar together until the mixture is pale and fluffy. This should take about 5-7 minutes.

Prepare the Egg Mixture

Gradually add the melted chocolate mixture to the egg mixture, stirring continuously to incorporate. Add the vanilla extract and mix until fully combined.

Combine Chocolate and Eggs

In another bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip. You want it to be light and fluffy.

Whip the Cream

Gently fold the whipped cream into the chocolate mixture in three additions, being careful not to deflate the whipped cream. Mix until just combined.

Fold in Whipped Cream

Divide the mousse mixture into serving cups or bowls. Cover and refrigerate for at least 2 hours or until set.

Chill the Mousse

In a clean bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.

Prepare the Whipped Cream

Once the mousse is set, top each serving with a dollop of whipped cream before serving. Optionally, garnish with chocolate shavings or fresh berries.

Serve

dark chocolate

unsalted butter

large eggs

granulated sugar

vanilla extract

heavy cream

powdered sugar

Chocolate Mousse

Make Chocolate Mousse Recipe in just 30m. Rich chocolate mousse topped with whipped cream.

Chocolate Mousse Recipe

Frequently paired with

Local Coupons