Pina Colada Recipe
Rum, coconut cream, and pineapple juice.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Blender
Start by gathering all your ingredients and a blender.
- 2
Add the Ingredients
In the blender, combine 2 oz of white rum, 1 cup of coconut cream, and 1 cup of pineapple juice.
- 3
Add Crushed Ice
Add 2 cups of crushed ice to the blender for a refreshing slushy texture.
- 4
Blend the Mixture
Blend the mixture on high speed until smooth and creamy, about 30-60 seconds.
- 5
Serve the Drink
Pour the blended pina colada into a chilled glass.
- 6
Garnish
Garnish with a fresh pineapple wedge and a maraschino cherry on top.
