Fish Tacos recipe served on a plate, by Fish Restaurant + Bar
Jul 14 2026
Restaurants›Fish Restaurant + Bar›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Fish Restaurant + Bar
Time45m
Serves3

Three soft tacos filled with grilled fish, cabbage slaw, and avocado sauce.

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Ingredients

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Fish

Cabbage Slaw

Avocado Sauce

Tacos

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets and coat them well with the marinade. Let it sit for 15-20 minutes.

  2. 2

    Grill the Fish

    Preheat a grill or grill pan over medium-high heat. Grill the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from heat and let rest.

Cabbage Slaw Preparation

  1. 3

    Mix Slaw Ingredients

    In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, olive oil, and salt. Toss well to combine and set aside to let flavors meld.

Avocado Sauce Preparation

  1. 4

    Make Avocado Sauce

    In a food processor, combine the ripe avocado, Greek yogurt (or sour cream), minced garlic, lime juice, and salt. Blend until smooth. Adjust seasoning if necessary.

Assembling Tacos

  1. 5

    Assemble the Tacos

    Warm the tortillas in a dry skillet or microwave. Place grilled fish in each tortilla, top with cabbage slaw, and drizzle with avocado sauce. Serve immediately.

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