Jul 14 2026
Restaurants›Fish Restaurant + Bar›Steak Quesadilla Recipe

Steak Quesadilla Recipe

Inspired by Fish Restaurant + Bar
Time40m
Serves4

Corn, Tomato, White Cheddar, Cilantro, Black Beans, Chipotle Creme, Avocado Mango Salsa

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Ingredients

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For the Steak Quesadilla

For the Chipotle Crème

For the Avocado Mango Salsa

Method

For the Steak

  1. 1

    Season the Steak

    Rub the flank steak with olive oil, salt, and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Cook the steak for 5-7 minutes on each side or until it reaches desired doneness. Remove from heat and let it rest for 5 minutes.

  3. 3

    Slice the Steak

    After resting, slice the steak thinly against the grain.

For the Quesadilla Assembly

  1. 4

    Prepare the Quesadilla

    On one half of each tortilla, layer sliced steak, corn, diced tomatoes, white cheddar cheese, chopped cilantro, and black beans.

  2. 5

    Fold and Cook

    Fold the tortillas in half over the filling. Heat a non-stick skillet over medium heat and place the quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted.

  3. 6

    Slice and Serve

    Remove from skillet, slice into wedges, and serve with chipotle crème and avocado mango salsa.

For the Chipotle Crème

  1. 7

    Mix the Crème

    In a bowl, combine sour cream, minced chipotle peppers, and lime juice. Mix well and set aside.

For the Avocado Mango Salsa

  1. 8

    Prepare the Salsa

    In a bowl, mix together the diced avocado, diced mango, red onion, lime juice, and salt to taste. Gently combine and set aside.

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