Spicy Yellowfin Tuna Poke Bowl Recipe
Cucumbers, Avocado, Scallions, Ginger, Jasmine Rice, Sesame Seeds, Sriracha Remoulade
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Ingredients
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Base
Toppings
Sauce
Method
Preparing the Rice
- 1
Cook the Jasmine Rice
In a medium saucepan, combine 1 cup of jasmine rice with 1.5 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Preparing the Toppings
- 2
Prepare the Tuna
Dice 200 grams of yellowfin tuna into 1-inch cubes and place in a bowl. Set aside.
- 3
Making the Sauce
- 4
Prepare the Sriracha Remoulade
In a small bowl, mix together 2 tablespoons of sriracha, 3 tablespoons of mayonnaise, and 1 tablespoon of soy sauce. Stir well until smooth and set aside.
Assembling the Poke Bowl
- 5
Build Your Bowl
In a serving bowl, place a generous portion of the cooked jasmine rice at the bottom. Arrange the diced yellowfin tuna, sliced cucumber, avocado, and scallions neatly on top of the rice. Drizzle the sriracha remoulade over the toppings. Finally, sprinkle sesame seeds over the entire bowl for added crunch.
