Side Brussels Sprouts Recipe
Make Side Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fats & Oils
Seasonings
Optional
Method
Preparation
- 1
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water to remove any dirt. Trim the stem ends and remove any yellow or damaged outer leaves.
- 2
Cut the Brussels Sprouts
Slice each Brussels sprout in half from top to bottom. This helps them cook evenly and allows for better caramelization.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Toss with Oil and Seasonings
In a large bowl, combine the halved Brussels sprouts, olive oil, salt, black pepper, and garlic powder. Toss until the Brussels sprouts are evenly coated.
- 5
Spread on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even roasting.
- 6
Roast in the Oven
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside. Stir halfway through cooking for even browning.
- 7
Add Cheese (Optional)
If desired, sprinkle grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting for a cheesy finish.
Serving
- 8
Serve Hot
Remove the Brussels sprouts from the oven and let them cool for a few minutes before serving. Enjoy them hot as a delicious side dish!
