Jul 14 2026
Restaurants›Fish Restaurant + Bar›Shrimp Tacos Recipe

Shrimp Tacos Recipe

Inspired by Fish Restaurant + Bar
Time30m
Serves6

3pc, Sear Shrimp, Red Cabbage Slaw, Mango, Habanero Aioli

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Ingredients

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Shrimp

Red Cabbage Slaw

Mango

Habanero Aioli

Taco Assembly

Method

Prepare the Shrimp

  1. 1

    Sear the Shrimp

    In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper until well coated. Heat a skillet over medium-high heat and add the shrimp. Sear for about 2-3 minutes on each side or until the shrimp are pink and opaque.

Make the Red Cabbage Slaw

  1. 2

    Combine Slaw Ingredients

    In a large bowl, mix together the thinly sliced red cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss until everything is well combined. Set aside to let the flavors meld.

Prepare the Habanero Aioli

  1. 3

    Mix the Aioli

    In a small bowl, combine the mayonnaise, minced habanero pepper, minced garlic, and lime juice. Stir until smooth and well combined. Adjust the spice level to taste by adding more habanero if desired.

Assemble the Tacos

  1. 4

    Build the Tacos

    Warm the corn tortillas in a skillet or microwave. On each tortilla, add a few pieces of seared shrimp, a generous amount of red cabbage slaw, diced mango, and drizzles of habanero aioli. Serve immediately and enjoy!

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