Seafood Linguine Recipe
Bay Scallops, Shrimp, Sun Dried Tomatoes, Asparagus, Basil Pesto, Toasted Herb Breadcrumbs
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Ingredients
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Seafood
Vegetables
Pasta
Sauce
Toppings
Seasoning
Method
Preparation
- 1
- 2
Prepare the Asparagus
In the same pot, blanch the asparagus for 2-3 minutes until bright green and tender-crisp. Remove and set aside in ice water to stop cooking.
Cooking the Seafood
- 3
Sauté the Seafood
In a large skillet over medium heat, add a drizzle of olive oil. Add the bay scallops and shrimp, season with salt and black pepper, and cook for 3-4 minutes until the shrimp is pink and the scallops are opaque. Remove the seafood from the skillet and set aside.
Combining Ingredients
- 4
Combine Everything
In the same skillet, add the chopped sun dried tomatoes and cooked asparagus. Sauté for 2 minutes. Return the cooked seafood to the skillet, add the basil pesto, and toss to combine. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Preparing Toppings
- 6
Serving
- 7
Serve the Dish
Plate the seafood linguine and top with toasted herb breadcrumbs. Serve immediately and enjoy!
