Scottish Salmon Recipe
Make Scottish Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Salmon
Rinse the Scottish salmon fillets under cold water and pat them dry with paper towels.
- 2
Season the Fillets
Drizzle the olive oil over the salmon fillets, then sprinkle with sea salt and black pepper. Squeeze half of the lemon juice over the fillets.
- 3
Chop the Dill
Finely chop the fresh dill and sprinkle it over the salmon fillets.
Cooking
- 4
Preheat Oven
Preheat your oven to 400°F (200°C).
- 5
Bake the Salmon
Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
