Salmon Lettuce Wraps Recipe
cabbage slaw , Sriracha Mayo
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Ingredients
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Salmon
Cabbage Slaw
Sriracha Mayo
Wraps
Method
Salmon Preparation
- 1
Cook the Salmon
Preheat your grill or skillet over medium-high heat. Rub the salmon fillets with olive oil, lemon juice, salt, and black pepper. Place the salmon on the grill or skillet and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from heat and let it rest.
Cabbage Slaw Preparation
- 2
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrot, and chopped green onion. In a small bowl, whisk together the rice vinegar, soy sauce, and sesame oil. Pour the dressing over the cabbage mixture and toss to combine. Set aside to let the flavors meld.
Sriracha Mayo Preparation
- 3
Make the Sriracha Mayo
In a small bowl, mix the mayonnaise and Sriracha sauce until well combined. Adjust the spice level by adding more Sriracha if desired.
Assembly
- 4
Assemble the Wraps
Take a lettuce leaf and place a piece of cooked salmon on it. Top with a generous spoonful of cabbage slaw and drizzle with the Sriracha mayo. Wrap the lettuce around the filling and serve immediately.
