Salmon Club Sandwich Recipe
Make Salmon Club Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by preparing all the ingredients. Cook the bacon until crispy. Slice the tomato into thin rounds. Flake the cooked salmon into manageable pieces.
- 2
Mix the Dressing
In a small bowl, combine the mayonnaise, lemon juice, salt, and black pepper. Mix well until smooth.
- 3
Toast the Bread
Lightly toast the whole grain bread slices to enhance their flavor and texture.
- 4
Assemble the Sandwich
Spread a generous amount of the mayonnaise mixture on one side of each slice of toasted bread. On two slices, layer the flaked salmon, bacon, lettuce leaves, and tomato slices. Top with the remaining slices of bread, mayonnaise side down.
- 5
Cut and Serve
Cut the assembled sandwich into halves or quarters as preferred. Serve immediately with your choice of sides.
