Roasted Sweet Potatoes Recipe
Make Roasted Sweet Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the sweet potatoes become crispy on the outside while remaining tender on the inside.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into uniform cubes, approximately 1-inch in size, to ensure even cooking.
- 3
Season the Sweet Potatoes
In a large mixing bowl, combine the cubed sweet potatoes, olive oil, salt, black pepper, paprika, garlic powder, and chopped fresh rosemary. Toss everything together until the sweet potatoes are evenly coated with the oil and seasonings.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper roasting.
- 5
Roast the Sweet Potatoes
Place the baking sheet in the preheated oven and roast the sweet potatoes for about 25-30 minutes. Halfway through, stir the sweet potatoes to ensure they cook evenly and get a nice caramelization.
- 6
Check for Doneness
The sweet potatoes are done when they are fork-tender and have a golden-brown exterior. If necessary, roast for an additional 5 minutes.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted sweet potatoes as a side dish or a healthy snack!
