Lemon Tart Recipe
Tangy lemon tart with a buttery crust, served with fresh berries.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Form the Dough
Add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
- 3
Filling Preparation
- 4
Prepare the Filling
In a mixing bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, heavy cream, and salt until smooth.
- 5
Bake the Filling
Pour the lemon filling into the pre-baked crust and bake for an additional 25-30 minutes, until the filling is set and slightly firm to the touch.
Serving
- 6
Cool and Serve
Remove the tart from the oven and let it cool completely. Top with fresh mixed berries and dust with powdered sugar before serving.
