Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks (about 1.5 inches) to ensure they cook evenly.
2
Boil Potatoes
Place the potato chunks in a large pot, cover with cold water, and add the salt. Bring to a boil over medium-high heat.
3
Cook Until Tender
Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
4
Drain Potatoes
Once cooked, drain the potatoes in a colander and let them sit for a minute to remove excess moisture.

5
Mash Potatoes
Return the drained potatoes to the pot. Add the unsalted butter, whole milk, garlic powder, and black pepper.
6
Combine Ingredients
Using a potato masher or a fork, mash the potatoes until smooth and creamy. Adjust the milk and butter to reach your desired consistency.
7
Add Chives
If desired, stir in chopped chives for added flavor and garnish.
8
Serve
Transfer the mashed potatoes to a serving bowl and serve hot as a side dish.