Jul 14 2026
Restaurants›Fish Restaurant + Bar›Lobster & Shrimp Chowder Recipe

Lobster & Shrimp Chowder Recipe

Inspired by Fish Restaurant + Bar
Time50m
Serves4

Corn, Potatoes, White Wine, Sherry

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Ingredients

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Seafood

Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the onion, celery, and potatoes. Mince the garlic. If using fresh corn, cut the kernels off the cob.

  2. 2

    Cook the Seafood

    In a large pot over medium heat, add the lobster meat and shrimp. Cook for about 3-4 minutes until they turn opaque. Remove and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In the same pot, add a bit of oil if needed and sauté the onion, celery, and garlic until they are translucent, about 5 minutes.

  2. 4

    Add Potatoes and Liquids

    Add the diced potatoes, corn, white wine, sherry, and chicken broth. Stir to combine and bring to a boil.

  3. 5

    Simmer the Chowder

    Reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.

  4. 6

    Finish the Chowder

    Stir in the heavy cream, thyme, bay leaf, salt, and black pepper. Return the cooked lobster and shrimp to the pot. Simmer for another 5 minutes.

Serving

  1. 7

    Serve

    Remove the bay leaf and serve the chowder hot, garnished with fresh herbs if desired.

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