Linguini Carbonara Recipe
Chicken, Peas, Pancetta, Shallots, Garlic, Parmesan, Cream Sauce
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Ingredients
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Pasta
Sauce
Chicken
Method
Preparation
- 1
Cook the Linguini
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breast with salt and black pepper. Heat a skillet over medium heat and add a drizzle of olive oil. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat, let it rest for a few minutes, then slice into strips.
- 3
Chop the Vegetables
Dice the shallots and mince the garlic cloves.
Cooking
- 4
Cook the Pancetta
In the same skillet used for the chicken, add the pancetta and cook over medium heat until crispy, about 4-5 minutes. Remove excess fat if necessary.
- 5
- 6
Prepare the Sauce
Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes. Add the grated Parmesan cheese, stirring until melted and creamy.
- 7
Combine Ingredients
Add the cooked linguini, sliced chicken, and frozen peas to the skillet. Toss everything together until the pasta is well coated with the sauce. Cook for another 2-3 minutes until heated through.
- 8
Season to Taste
Taste the carbonara and adjust seasoning with additional salt and black pepper if needed.
