Jul 14 2026
Restaurants›Fish Restaurant + Bar›Linguine Di Mare Recipe

Linguine Di Mare Recipe

Inspired by Fish Restaurant + Bar
Time30m
Serves4

Shrimp, Scallops, Mussels, Clams, Tomato Sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Seafood

Sauce

Method

Cooking Pasta

  1. 1

    Cook the Linguine

    In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

Preparing the Sauce

  1. 2

    Sauté Garlic

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 3

    Add Tomatoes and Wine

    Stir in the crushed tomatoes and white wine, bringing the mixture to a simmer. Cook for about 5 minutes, allowing the flavors to meld.

  3. 4

    Season the Sauce

    Add red pepper flakes, salt, and black pepper to taste. Mix well.

Cooking Seafood

  1. 5

    Add Seafood

    Add shrimp, scallops, mussels, and clams to the sauce. Cover the skillet and cook for about 5-7 minutes, or until the shells open and the shrimp are cooked through.

Final Assembly

  1. 6

    Combine Pasta and Sauce

    Add the cooked linguine to the skillet with the seafood sauce. Toss gently to combine, ensuring the pasta is well coated with the sauce.

  2. 7

    Garnish

    Remove from heat and stir in the chopped fresh parsley. Serve immediately, garnished with additional parsley if desired.

More from Fish Restaurant + Bar