Kids Chicken Tenders W/ Fries Recipe
Make Kids Chicken Tenders W/ Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Fries
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into tenders, about 1-inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken tender first in flour, then in the egg, and finally coat with breadcrumbs. Place them on a plate.
- 4
Heat the Oil
In a large skillet, heat 2 cups of vegetable oil over medium-high heat until hot.
- 5
Fry the Tenders
Carefully add the breaded chicken tenders to the skillet. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Fries
- 6
Prepare the Potatoes
Peel and cut the potatoes into thin strips or wedges, about 1/4-inch thick.
- 7
Soak the Fries
Soak the potato strips in cold water for at least 30 minutes to remove excess starch, which helps them become crispier.
- 8
Dry the Potatoes
Drain and pat the potato strips dry with paper towels.
- 9
Heat the Oil for Fries
In a large pot or deep fryer, heat 2 cups of vegetable oil to 350°F (175°C).
- 10
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 4-6 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
- 11
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
