Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Ensure it is evenly distributed.
- 3
Bake the Crust
Bake the crust in the preheated oven for about 8-10 minutes or until golden brown. Remove from the oven and let it cool slightly.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, lime zest, and egg yolks until smooth.
- 5
Fill the Crust
Pour the filling mixture into the cooled crust, spreading it evenly.
- 6
Bake the Filling
Bake the pie in the oven at 350°F (175°C) for 15 minutes. Remove and let it cool at room temperature.
- 7
Chill the Pie
Refrigerate the pie for at least 4 hours or until set.
Topping Preparation
- 8
Make the Whipped Cream
In a medium bowl, beat the heavy whipping cream with a hand mixer until it begins to thicken. Gradually add the powdered sugar and continue to beat until stiff peaks form.
- 9
Top the Pie
Spread the whipped cream over the chilled pie. Garnish with lime wedges as desired.
