Julienned Vegetables Recipe
Make Julienned Vegetables Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash all vegetables under running water. Peel the carrots and cut them into thin matchstick-sized pieces. Cut the zucchini, bell peppers, and red cabbage into similar thin julienne strips. Trim the ends of the green beans and cut them into 1-inch segments.
Cooking
- 2
Sauté Vegetables
In a large skillet or wok, heat the olive oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Season the Vegetables
Pour in the soy sauce, and sprinkle in the salt and black pepper. Stir well to combine all the ingredients and cook for an additional 2-3 minutes to allow the flavors to meld.
- 5
Garnish and Serve
Remove the skillet from heat. Transfer the sautéed vegetables to a serving platter and sprinkle with sesame seeds for garnish. Serve warm as a side dish or over rice.
