Herb Marinated Skirt Steak Recipe
Miso Compound Butter, Hand Cut Parmesan Truffle Fries
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Ingredients
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Skirt Steak
Miso Compound Butter
Parmesan Truffle Fries
Method
Marinate the Skirt Steak
- 1
- 2
Marinate Steak
Place the skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Prepare Miso Compound Butter
- 3
Mix Ingredients
In a bowl, combine the softened unsalted butter, white miso paste, chopped chives, and lemon zest. Mix until smooth and fully incorporated.
- 4
Shape Butter
Transfer the mixture onto a piece of parchment paper, shape it into a log, and roll it tightly. Chill in the refrigerator until firm, about 30 minutes.
Make Parmesan Truffle Fries
- 5
Prepare Potatoes
Preheat the oven to 425°F (220°C). Toss the cut fries in a large bowl with truffle oil, salt, and black pepper until well coated.
- 6
Bake Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 7
Add Parmesan and Parsley
Remove fries from the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley. Toss lightly to combine.
Cook Skirt Steak
- 8
- 9
Rest the Steak
Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing against the grain.
