Harvest Salad Recipe
Radicchio, Apple, Pear, Fig, Walnuts, Gorgonzola, Maple-Cider Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Maple-Cider Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
Begin by washing the radicchio thoroughly. Remove any wilted outer leaves and chop the radicchio into bite-sized pieces. Place it in a large salad bowl.
- 2
Slice the Fruits
Core and thinly slice the apple and pear, adding them to the salad bowl with the radicchio. Halve the fresh figs and add them to the bowl as well.
- 3
Add Walnuts and Cheese
Chop the walnuts coarsely and sprinkle them over the salad. Crumble the gorgonzola cheese on top as well.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl or jar, combine the maple syrup, apple cider vinegar, olive oil, and Dijon mustard. Whisk or shake until well combined.
- 5
Season the Vinaigrette
Taste the vinaigrette and season with salt and black pepper to your liking.
Assembly
- 6
Combine Salad and Dressing
Drizzle the prepared vinaigrette over the salad just before serving. Toss gently to coat all the ingredients evenly.
- 7
Serve
Serve the harvest salad immediately, and enjoy!
