Haricot Verts Recipe
Make Haricot Verts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
- 1
Trim the Beans
Rinse the haricot verts under cold water. Trim the ends of each bean by cutting off about 1/2 inch from each end.
- 2
Prepare Shallots
Peel the shallots and finely chop them. Set aside.
- 3
Toast the Almonds
In a dry skillet over medium heat, add the sliced almonds. Toast them for about 3-5 minutes, or until they are golden brown, stirring frequently. Remove from heat and set aside.
Cooking
- 4
Cook the Beans
Bring a pot of salted water to a boil. Add the trimmed haricot verts and boil for about 3-5 minutes, or until they are tender but still crisp. Drain and immediately plunge them into an ice bath to stop the cooking process. Drain again and set aside.
- 5
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallots. Sauté for 2-3 minutes, until the shallots are translucent and fragrant.
- 6
Serving
- 7
Garnish and Serve
Transfer the haricot verts to a serving dish. Top with toasted almonds and chopped parsley before serving. Enjoy your fresh and flavorful haricot verts!
