Jul 14 2026
Restaurants›Fish Restaurant + Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Fish Restaurant + Bar
Time45m
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    Trim the asparagus, deseed and slice the bell peppers into strips, and slice the zucchini into rounds.

  2. 4

    Season the Vegetables

    In a large bowl, toss the asparagus, bell peppers, and zucchini with olive oil, salt, and black pepper.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 6

    Grill the Salmon

    Remove the salmon from the marinade and place on the grill. Cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill in a grill basket or directly on the grill grates. Grill for about 8-10 minutes, turning occasionally until tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the seasonal vegetables.

  2. 9

    Garnish and Enjoy

    Optional: Drizzle with additional lemon juice or garnish with fresh herbs before serving.

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