Grilled Chicken Sandwich Recipe
Arugula, Zucchini, Roasted Peppers, Cheddar Cheese, Pesto Mayo
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Ingredients
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Sandwich Components
Pesto Mayo
Method
Preparation
- 1
Prepare the Pesto Mayo
In a small bowl, mix together the mayonnaise and pesto until well combined. Set aside for later.
- 2
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper to taste. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F or 74°C). Remove from grill and let rest.
- 3
Assembly
- 4
Assemble the Sandwich
Slice the ciabatta rolls in half. Spread a generous amount of pesto mayo on both halves. Layer the grilled chicken on the bottom half, followed by slices of grilled zucchini, roasted red peppers, cheddar cheese, and a handful of arugula. Top with the other half of the ciabatta roll.
- 5
Serve
Optionally, you can grill the assembled sandwich briefly to melt the cheese and toast the bread. Cut in half and serve immediately.
