Coconut Curry Mussels Recipe
Red & Green Peppers, Shallots
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Ingredients
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Main Ingredients
Spices and Seasoning
Cooking Liquid
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
- 2
Chop Vegetables
Dice the red and green bell peppers and finely chop the shallots and garlic. Grate the ginger.
Cooking
- 3
Sauté Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the shallots, garlic, and ginger. Sauté until the shallots are translucent, about 3-4 minutes.
- 4
Add Bell Peppers and Spices
Add the diced red and green bell peppers to the pot along with the curry powder, salt, and black pepper. Stir for another 2-3 minutes until the peppers start to soften.
- 5
Add Coconut Milk and Broth
Pour in the coconut milk and vegetable broth. Stir well to combine all the ingredients. Bring to a gentle simmer.
- 6
Cook Mussels
Add the cleaned mussels to the pot, cover with a lid, and let them cook for about 5-7 minutes or until the mussels have opened up. Discard any mussels that remain closed.
- 7
