Jul 14 2026
Restaurants›Fish Restaurant + Bar›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by Fish Restaurant + Bar
Time30m
Serves4

Corn, Avocado, Onion, Tomatoes, Egg, Bacon, Cucumbers, Crumbled Blue Cheese, Shallot Vinaigrette

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Ingredients

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Salad Ingredients

Shallot Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Boiling Eggs

    Place the eggs in a saucepan and cover with water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let it sit for 10-12 minutes, then transfer to cold water and peel once cool.

  2. 2

    Cooking Bacon

    In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.

  3. 3

    Preparing Vegetables

    Chop the corn, avocado, red onion, cucumbers, and tomatoes into bite-sized pieces. Keep the cucumber and avocado chunks larger for texture.

  4. 4

    Assembly

    In a large bowl or platter, layer the ingredients: start with the chopped lettuce, then add corn, chopped avocado, diced red onion, quartered tomatoes, sliced boiled eggs, crumbled bacon, and finish with crumbled blue cheese.

Shallot Vinaigrette Preparation

  1. 5

    Making the Vinaigrette

    Finely chop the shallot and place it in a small bowl. Add red wine vinegar, olive oil, Dijon mustard, and season with salt and pepper. Whisk until well combined and emulsified.

  2. 6

    Drizzling

    Drizzle the shallot vinaigrette over the assembled Cobb salad just before serving for the best flavor.

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