Chicken Quesadilla Recipe
Corn, Tomato, Black Beans, White Cheddar Cheese, Chipotle Creme, Mango Avocado Salsa
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Ingredients
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Filling
Chipotle Creme
Mango Avocado Salsa
Quesadilla Assembly
Method
Prepare the Filling
- 1
Mix the Filling Ingredients
In a large bowl, combine the cooked chicken breast, corn kernels, black beans, diced tomato, and shredded white cheddar cheese. Mix well until all ingredients are evenly distributed.
Make the Chipotle Creme
- 2
Blend the Chipotle Creme
In a small bowl, whisk together the sour cream, minced chipotle peppers, and lime juice until smooth. Set aside.
Prepare the Mango Avocado Salsa
- 3
Assemble the Quesadilla
- 4
Prepare for Cooking
Heat a large skillet over medium heat and add olive oil.
- 5
Fill the Tortillas
Place one large tortilla in the skillet. Spread a quarter of the filling mixture evenly over half of the tortilla. Fold the tortilla in half over the filling.
- 6
Cook the Quesadilla
Cook for about 3-4 minutes on one side until golden brown. Carefully flip and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- 7
Repeat
Repeat this process with the remaining tortillas and filling mixture.
Serve
- 8
Slice and Serve
Once cooked, slice each quesadilla into wedges and serve with chipotle creme and mango avocado salsa on the side.
