Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
Filling Preparation
- 3
Mix the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 4
Add sugar and sour cream
Gradually add the granulated sugar, mixing until combined. Then add the sour cream and vanilla extract, mixing until smooth.
- 5
Incorporate eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Lastly, add the lemon juice and mix until smooth.
Baking the Cheesecake
- 6
Prepare to bake
Pour the cream cheese filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- 7
Bake the cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set, but the center still slightly jiggles when gently shaken.
- 8
Cool the cheesecake
Turn off the oven and crack the door open, allowing the cheesecake to cool slowly in the oven for 1 hour to prevent cracking.
- 9
Chill the cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
Serving Suggestions
- 10
Add toppings
Before serving, top the chilled cheesecake with fresh sliced strawberries and drizzle with strawberry sauce if desired.
- 11
Slice and serve
Carefully remove the sides of the springform pan. Slice the cheesecake into wedges and serve chilled.
