Jul 14 2026
Restaurants›Fish Restaurant + Bar›Cheese Burger Sliders Recipe

Cheese Burger Sliders Recipe

Inspired by Fish Restaurant + Bar
Time30m
Serves12

Make Cheese Burger Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Sliders

For the Toppings

Method

Preparing the Beef Patties

  1. 1

    Combine Ingredients

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form Patties

    Divide the mixture into 12 equal portions and shape each portion into a small patty, about 1 inch thick.

Cooking the Sliders

  1. 3

    Preheat Grill or Skillet

    Preheat your grill or a large skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side.

  3. 5

    Add Cheese

    Flip the patties and place a slice of cheddar cheese on each one. Cook for an additional 2-3 minutes or until the cheese is melted and the patty reaches your desired doneness.

Assembling the Sliders

  1. 6

    Prepare the Buns

    While the patties are cooking, slice the slider buns in half. Optionally, you can toast the buns on the grill or skillet for added flavor.

  2. 7

    Build the Sliders

    Place a cooked patty on the bottom half of each bun. Top with pickles, lettuce, and tomato slices. Drizzle with ketchup and mustard before placing the top half of the bun.

Serving

  1. 8

    Serve and Enjoy

    Serve the cheese burger sliders warm and enjoy them with your favorite sides.

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