Cajun Shrimp Recipe
Cajun Rubbed Shrimp, Paprika Spiced Broken Scallops, Jasmine Rice, Corn, Tomato, Louisiana Creole Sauce
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Ingredients
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Cajun Rubbed Shrimp
Paprika Spiced Broken Scallops
Jasmine Rice
Corn & Tomato Medley
Louisiana Creole Sauce
Method
Cajun Rubbed Shrimp
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp and Cajun seasoning. Drizzle with olive oil and toss until evenly coated. Set aside to marinate for 15-20 minutes.
Paprika Spiced Broken Scallops
- 2
Jasmine Rice
- 3
Cook the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice and water. Bring to a boil, then reduce to simmer. Cover and cook for 15 minutes or until the water is absorbed. Fluff with a fork and keep warm.
Corn & Tomato Medley
- 4
Prepare the Medley
In a medium saucepan, combine the sweet corn, diced tomatoes, salt, and black pepper. Heat over medium heat for about 5-7 minutes until warmed through. Stir occasionally.
Louisiana Creole Sauce
- 5
Make the Creole Sauce
In a skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes until the vegetables soften. Add minced garlic and cook for another minute. Stir in the canned diced tomatoes, Worcestershire sauce, hot sauce, salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld.
Combine and Serve
- 6
Finish the Dish
In a large serving platter or individual bowls, layer the jasmine rice at the bottom. Top with the Cajun rubbed shrimp, paprika spiced broken scallops, corn and tomato medley, and a generous amount of Louisiana Creole sauce. Serve hot.
