Caesar Salad Recipe
Make Caesar Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Drain and pat dry with paper towels. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons to the salad bowl with the Romaine lettuce. Grate the Parmesan cheese over the top of the salad.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, mash the anchovy fillets with a fork. Add the minced garlic, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until well combined.
- 4
Emulsify the Dressing
While whisking, slowly drizzle in the olive oil until the dressing is creamy and emulsified. Season with salt and black pepper to taste.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the salad in the bowl. Toss gently to combine, ensuring that the lettuce is well coated with the dressing.
- 6
Serve
Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.
