Jul 14 2026
Restaurants›Fish Restaurant + Bar›Burrata Burger Recipe

Burrata Burger Recipe

Inspired by Fish Restaurant + Bar
Time50m
Serves2

Lettuce, Burrata, Onion, Mushroom, Jalapeño, Chipotle Mayo W/Fries

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Ingredients

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Burger Ingredients

Chipotle Mayo

Fries

Method

Burger Preparation

  1. 1

    Prepare the Beef Patty

    In a mixing bowl, combine the ground beef, salt, and black pepper. Form into two equal patties.

  2. 2

    Cook the Patties

    Grill or pan-fry the patties over medium heat for about 4-5 minutes on each side, or until cooked to your desired doneness.

  3. 3

    Sauté the Mushrooms and Onions

    In a skillet, add a little olive oil and sauté the sliced mushrooms and red onions until they are soft and caramelized, about 5-7 minutes.

  4. 4

    Prepare the Jalapeño

    Slice the jalapeño into thin rings and set aside.

  5. 5

    Assemble the Burger

    Once the patties are done, place each patty on a burger bun. Top with burrata cheese, sautéed mushrooms and onions, lettuce leaves, and jalapeño slices.

Chipotle Mayo Preparation

  1. 6

    Mix Ingredients

    In a small bowl, combine the mayonnaise, chipotle peppers, and lime juice. Mix until well blended.

Fries Preparation

  1. 7

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into thin strips.

  2. 8

    Season the Fries

    In a large bowl, toss the potato strips with olive oil, salt, and black pepper until evenly coated.

  3. 9

    Bake the Fries

    Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

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