Buffalo Fried Chicken Wrap Recipe
Bib Lettuce, Tomato, Parmesan, Lemon Aioli
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Cook the Chicken
In a frying pan over medium heat, add a little oil and cook the chicken breast for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest.
- 2
Shred the Chicken
Once the chicken has cooled slightly, shred it into bite-sized pieces and toss it with the buffalo sauce until well coated.
- 3
Prepare the Vegetables
Wash and dry the bib lettuce leaves. Slice the tomato into thin rounds.
- 4
Assemble the Wrap
On each bib lettuce leaf, place a generous portion of the buffalo chicken, followed by a few slices of tomato and a sprinkle of Parmesan cheese. Drizzle lemon aioli over the top.
- 5
Serve
Wrap the bib lettuce around the filling, secure if necessary, and serve immediately.
