Brown Rice Recipe
Make Brown Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Method
Preparation
- 1
Rinse the Rice
Place the brown rice in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes. This will help remove excess starch and prevent the rice from becoming gummy.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed brown rice, water, and salt. Stir gently to combine.
- 3
Bring to Boil
Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low.
- 4
Simmer
Cover the saucepan with a tight-fitting lid and let the rice simmer on low heat for about 45 minutes, or until all the water is absorbed and the rice is tender.
- 5
Rest
Remove the saucepan from heat and let it sit, covered, for an additional 10 minutes. This allows the rice to finish cooking and absorb any remaining moisture.
- 6
Fluff and Serve
After resting, use a fork to fluff the rice gently. Serve warm as a side dish or incorporate it into your favorite recipes.
