Black Squid Ink Linguini Recipe
Mussels, Clams, Crabmeat, Tomatoes, Capers, Spicy Tomato Sauce
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Ingredients
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Pasta
Seafood
Sauce
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the black squid ink linguini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguini and set aside.
- 2
Cooking the Sauce
- 3
- 4
Add Tomatoes and Capers
Stir in the halved cherry tomatoes, capers, and red pepper flakes. Cook for about 3-4 minutes until the tomatoes begin to soften.
- 5
Combine with Tomato Sauce
Add the tomato sauce and stir to combine. Let simmer for another 5 minutes. Season with salt and pepper to taste.
- 6
Add Seafood and Crabmeat
Gently fold in the steamed mussels, clams, and crabmeat into the sauce, allowing them to warm through for 2-3 minutes.
Finish the Dish
- 7
Combine Pasta and Sauce
Add the cooked black squid ink linguini to the sauce mixture. Toss well to combine, adding reserved pasta water as needed to reach desired consistency.
- 8
Garnish and Serve
Remove from heat and stir in chopped fresh basil. Serve hot, garnished with additional basil if desired.
