Artisan Greens Salad Recipe
Make Artisan Greens Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Greens
In a large salad bowl, combine the mixed greens, ensuring they are thoroughly washed and dried.
- 2
Add Vegetables
Add the sliced cucumber, halved cherry tomatoes, and thinly sliced radishes to the bowl with the mixed greens, tossing gently to combine.
Adding Toppings
- 3
Add Feta Cheese
Sprinkle the crumbled feta cheese evenly over the salad.
- 4
Incorporate Walnuts
Add the chopped walnuts to the salad, distributing them evenly.
- 5
Mix in Fresh Herbs
Top the salad with the chopped fresh herbs for added flavor and color.
Preparing the Dressing
- 6
Combine Dressing Ingredients
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 7
Taste and Adjust
Taste the dressing and adjust the seasoning with additional salt and pepper if desired.
Final Assembly
- 8
Dress the Salad
Drizzle the dressing over the salad just before serving, tossing gently to coat all ingredients evenly.
- 9
Serve Immediately
Serve the Artisan Greens Salad immediately while the greens are fresh and crisp.
