Apple Pie Empanadas (2pc) Recipe
Make Apple Pie Empanadas (2pc) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Assembly
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Whisk together until well blended.
- 2
Cut in Butter
Add the unsalted butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough begins to come together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare Apples
In a medium bowl, combine the diced apples with granulated sugar, ground cinnamon, lemon juice, and cornstarch. Mix well until the apples are fully coated. Set aside.
Assembly and Baking
- 5
Roll out Dough
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter to cut out 4-inch circles.
- 6
Fill Empanadas
Place about 2 tablespoons of the apple filling in the center of each dough circle. Be careful not to overfill.
- 7
Seal Empanadas
Fold the dough over the filling to create a half-moon shape. Press the edges together firmly, then use a fork to crimp the edges for a decorative seal.
- 8
Prepare for Baking
Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with granulated sugar.
- 9
Bake
Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown.
- 10
Cool and Serve
Once baked, allow the empanadas to cool for a few minutes before serving. Enjoy!
