Jul 14 2026
Restaurants›Fish Restaurant + Bar›245 Burger Recipe

245 Burger Recipe

Inspired by Fish Restaurant + Bar
Time45m
Serves2

Lettuce, Tomato, Cheddar Cheese W/Fries

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Ingredients

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Burger Ingredients

Fries Ingredients

Method

Burger Directions

  1. 1

    Prepare the Beef Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Form into two equal-sized patties, about 3/4 inch thick.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet or grill over medium-high heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Prepare the Vegetables

    While the patties are cooking, wash and dry the lettuce leaves. Slice the tomato into thick slices.

  4. 4

    Assemble the Burger

    Once the patties are cooked, place each patty on a burger bun. Top with lettuce and tomato slices. Cover with the top half of the bun.

Fries Directions

  1. 5

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips to resemble fries.

  2. 6

    Season the Fries

    In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.

  3. 7

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the fries out on a baking sheet in a single layer and bake for 25-30 minutes, turning halfway through, until golden and crispy.

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