Veggie Quesadilla Recipe
Our cheese quesadilla filled with black beans, spinach, red onions, and mushrooms, served with salsa and sour cream
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Assemble the Quesadillas
On one half of each tortilla, layer the black beans, sautéed vegetables, and shredded cheese. Fold the tortilla in half to close.
- 3
Cook the Quesadillas
In the same pan, add the remaining tablespoon of oil. Place the folded quesadilla in the pan and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining quesadillas.
- 4
Serve
Cut the quesadillas into wedges and serve warm with salsa and sour cream on the side.
