Vegan Burger Recipe
Impossible Meat with vegan cheese, lettuce, tomato, pickles, onions, and a vegan creamy secret sauce on ciabatta bread
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Ingredients
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Vegan Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegan Secret Sauce
In a small bowl, mix together the vegan mayonnaise, ketchup, mustard, garlic powder, salt, and black pepper. Adjust seasoning to taste and set aside.
- 2
Cook the Impossible Meat
In a skillet over medium heat, crumble the Impossible meat and cook for about 5-7 minutes until browned and cooked through. Season with salt and pepper.
- 3
Toast the Ciabatta Rolls
While the meat is cooking, slice the ciabatta rolls in half and toast them lightly either in a toaster or on a skillet until golden brown.
- 4
Assemble the Burger
On the bottom half of each ciabatta roll, place a lettuce leaf, followed by a generous portion of the cooked Impossible meat, a slice of vegan cheese, tomato slices, pickles, and onions. Drizzle with the vegan secret sauce and top with the other half of the ciabatta roll.
- 5
Serve
Cut the burgers in half if desired and serve immediately with your favorite side.
