S.o.b. Chicken Salad Recipe
Spring mix, cabbage and red onions tossed in adobo vinaigrette, and topped with jasmine rice, black beans, Monterey jack cheese, roasted corn, southwestern style chicken and scallion lemongrass
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
In a large bowl, combine the spring mix, shredded cabbage, and sliced red onion. Drizzle with adobo vinaigrette and toss to coat evenly.
- 2
Layer the Ingredients
On top of the mixed greens, layer the cooked jasmine rice, black beans, shredded Monterey Jack cheese, and roasted corn.
- 3
Add Chicken and Garnish
Top the salad with the shredded Southwestern style chicken. Finish by sprinkling chopped scallions and minced lemongrass over the top.
- 4
Serve
Toss gently before serving, or serve in individual portions. Enjoy your S.O.B. Chicken Salad!
