Popcorn Shrimp Recipe
Marinated, lightly floured and fried served with Thai basil coconut aioli and house cocktail sauces
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Ingredients
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Popcorn Shrimp
Method
Preparation and Cooking
- 1
Marinate the Shrimp
In a bowl, combine the shrimp and buttermilk. Cover and refrigerate for at least 30 minutes to marinate.
- 2
Prepare the Coating
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and cayenne pepper.
- 3
Coat the Shrimp
Remove the marinated shrimp from the refrigerator. Dredge each shrimp in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
